If you’re looking for a healthy and nutritious recipe that’s also delicious, look no further than parsley perfection! This recipe is packed with vitamins and minerals, and it’s easy to make. Plus, it’s a great way to use up any leftover parsley you might have in your fridge.
Ingredients:
- 1 bunch of fresh parsley
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of lemon juice
Instructions:
- Wash the parsley and remove the stems.
- Place the parsley, olive oil, garlic, salt, and black pepper in a food processor and pulse until finely chopped.
- Add the lemon juice and pulse a few more times to combine.
- Taste the mixture and adjust the seasoning if necessary.
- Transfer the mixture to a bowl and serve.
That’s it! This recipe is so simple, but it’s also incredibly flavorful. Plus, it’s a great source of vitamins C, K, and A, as well as iron and calcium. So not only is it delicious, it’s also good for you.
If you’re looking for ways to use up any leftover parsley you might have, this recipe is perfect. But even if you don’t have any parsley on hand, it’s worth picking some up just to make this dish. And if you’re looking for other healthy recipes, be sure to check out some of our other posts.
