Healthy and Easy Dill Potato Salad Recipe for Your Next Picnic

Summer is here and it’s time to enjoy the great outdoors! Whether you’re planning a picnic with family and friends or just want to enjoy a delicious side dish with your meal, this healthy and easy dill potato salad recipe is perfect for any occasion.

Why Dill Potato Salad is a Healthy Choice

Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. They’re also low in calories and fat, making them a healthy addition to any meal. Dill is a flavorful herb that has been shown to have anti-inflammatory and antioxidant properties, making it a great choice for a healthy potato salad recipe.

Ingredients

• 2 lbs. baby potatoes
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh dill
• 2 tbsp. chopped fresh chives
• 1 tbsp. Dijon mustard
• 1 tbsp. apple cider vinegar
• 1/2 tsp. garlic powder
• Salt and pepper to taste

For this recipe, I recommend using organic baby potatoes for their delicious flavor and texture. You can also use regular potatoes if you prefer, but be sure to cut them into bite-sized pieces before boiling.

Instructions

1. Wash and scrub the baby potatoes, then place them in a large pot of salted water.
2. Bring the water to a boil and cook the potatoes until they’re fork-tender, about 10-15 minutes.
3. Drain the potatoes and let them cool for a few minutes.
4. In a large bowl, whisk together the Greek yogurt, mayonnaise, dill, chives, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
5. Add the cooled potatoes to the bowl and gently toss to coat them with the dressing.
6. Chill the potato salad in the refrigerator for at least 30 minutes before serving.

This recipe makes about 6-8 servings and can be easily doubled or tripled for larger crowds. You can also customize the recipe by adding other ingredients like chopped celery, red onion, or hard-boiled eggs.

Why This Recipe is a Game Changer

Traditional potato salad recipes are often loaded with mayonnaise and other unhealthy ingredients. This recipe uses a combination of Greek yogurt and mayonnaise to create a creamy dressing that’s lower in calories and fat. The fresh herbs and Dijon mustard add a burst of flavor that’s sure to please your taste buds.

Another great thing about this recipe is that it’s easy to make ahead of time and transport to your picnic or potluck. Simply store the potato salad in an airtight container in the refrigerator until you’re ready to serve.

Where to Find the Ingredients

You can find all of the ingredients for this recipe at your local grocery store or online. I recommend using organic ingredients whenever possible to ensure that you’re getting the highest quality and most nutritious foods.

If you’re looking for high-quality herbs and spices, I recommend checking out the Simply Organic line of products on Amazon. They offer a wide variety of organic herbs and spices that are perfect for adding flavor to your favorite recipes.

Conclusion

This healthy and easy dill potato salad recipe is sure to become a staple at your summer picnics and barbecues. It’s packed with flavor and nutrition, making it a great choice for anyone who wants to eat healthy without sacrificing taste. Give it a try and let me know what you think!