Are you looking for a tasty and healthy dinner recipe that is easy to make? Look no further than this Grilled Chicken with Strawberry Salsa recipe!
Grilling chicken is a great way to add flavor to this lean protein, and pairing it with a fresh and fruity salsa made with strawberries creates a perfect balance of sweet and savory.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pint strawberries, diced
- 1/4 red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions:
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F.
- While chicken is cooking, prepare the strawberry salsa by combining diced strawberries, red onion, jalapeno pepper, cilantro, honey, and lime juice in a medium bowl.
- Once chicken is cooked through, remove from grill and let rest for 5 minutes.
- Serve chicken with a generous scoop of strawberry salsa on top.
This recipe serves 4 and can easily be doubled or halved depending on your needs. It’s also a great option for meal prep, as the chicken and salsa can be stored separately in the fridge for up to 4 days.
If you’re looking to add even more flavor to this dish, consider marinating the chicken in a simple mixture of olive oil, lime juice, and garlic before grilling. This will add a tangy and garlicky flavor to the chicken that pairs perfectly with the sweet and spicy salsa.
When it comes to choosing the right grill for this recipe, we recommend the Weber Spirit II E-310 Gas Grill. This grill is perfect for cooking up juicy and flavorful chicken, and its compact size makes it easy to store when not in use. You can find it on Amazon here.
So why not give this Grilled Chicken with Strawberry Salsa recipe a try? It’s a healthy and delicious dinner option that is sure to please everyone at the table.