Looking for a quick and easy way to add some flavor and nutrition to your dinner? Look no further than this Scallion and Ginger Grilled Salmon recipe!
Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. And when paired with scallions and ginger, you get a delicious and nutritious meal that’s sure to please.
Ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons grated ginger
- 2 tablespoons chopped scallions
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the soy sauce, olive oil, honey, ginger, scallions, sesame oil, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat each fillet evenly.
- Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat your grill to medium-high heat.
- Remove the salmon from the marinade and discard the remaining marinade.
- Grill the salmon for about 5-6 minutes per side, or until it is cooked through and flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
That’s it! This Scallion and Ginger Grilled Salmon recipe is simple, healthy, and delicious. And if you’re looking for a side dish to go with it, try serving it with some roasted vegetables or a quinoa salad.
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- Grill Brush and Scraper – Keep your grill clean and ready for cooking with this handy tool.
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