Are you looking for an easy and delicious potato soup recipe that’s perfect for any occasion? Look no further! This recipe is not only tasty, but it’s also healthy and packed with nutrients that your body needs. Plus, it’s vegan and gluten-free, so it’s perfect for anyone with dietary restrictions.
To make this soup, you’ll need a few simple ingredients that you probably already have in your kitchen. You’ll need potatoes, vegetable broth, onion, garlic, salt, pepper, and some optional add-ins like nutritional yeast, vegan cheese, or coconut milk. You can also add in some veggies like carrots, celery, or spinach for added nutrition.
To start, chop up your onion and garlic and sauté them in a pot with some oil until they’re soft and fragrant. Then, add in your chopped potatoes and vegetable broth and let everything simmer until the potatoes are tender. Use an immersion blender or transfer the soup to a blender to puree until smooth. Finally, season with salt and pepper to taste and add in any optional add-ins.
This potato soup is perfect for a cozy night in or as a starter for a dinner party. It’s also a great way to use up any leftover potatoes you have in your pantry. Plus, it’s a great source of fiber, potassium, and vitamin C. You can also add in some protein by topping it with some roasted chickpeas or crumbled tofu.
If you’re looking for some high-quality ingredients to use in this recipe, check out Imagine Organic Vegetable Broth and Bob’s Red Mill Nutritional Yeast.
